Sushi and Sashimi A La Carte

Showing 1–12 of 21 results

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  51. Tuna – Maguro

  $6.00 – $6.50
• 

  52. Salmon – Sake

  $5.50 – $6.00
• 

  53. Butter Fish – Ibodia

  $5.50 – $6.00
• 

  54. White Tuna-Bincho

  $5.50 – $6.00
• 

  55. Red Snapper – Tai

  $5.00 – $6.00
• 

  56. Scallop – Hotate Gai

  $6.50 – $7.50
• 

  57. Makarel – Saba

  $5.00 – $5.50
• 

  58. Spicy Salmon – Spicy Sake

  $5.00 – $6.00
• 

  59. Spicy Tuna – Spicy Maguro

  $5.00 – $6.00
• 

  60. Spicy Yellow Tail – Spicy Hamachi

  $5.50 – $6.00
• 

  61. BBQ Eel – Unagi

  $6.00 – $6.50
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  62. Crabmeat – Kanikama

  $4.50 – $5.00