Sushi and Sashimi A La Carte

Showing 13–21 of 21 results

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  63. Shrimp – Ebi

  $5.00 – $5.50
• 

  64. Surf Clam – Hokkigai

  $5.00 – $5.50
• 

  65. Octopus – Tako

  $5.50 – $6.00
• 

  66. Yellowtail – Hamachi

  $6.00 – $6.50
• 

  67. Squid – Ika

  $5.50 – $6.00
• 

  68. Smoked Salmon – Smoked Sake

  $5.00 – $5.50
• 

  69. Flying Fish Roe – Tobiko

  $4.50 – $5.00
• 

  70. Cooked Egg – Tamago

  $4.00 – $4.50
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  71. Vegetable

  $4.00 – $4.50